The Wursts

Brat Mi

Lemongrass and Ginger Pork Sausage served with pickled carrot, jalapeno and cucumber topped with basil aioli and fresh cilantro.


The Dirty Farmer

Our house bratwurst piled high with our favorite five cheese mac, slow braised pulled beef and raw onion. Ask for our house hot sauce on top and we'll love you forever.



Our seven spice chicken sausage served on a Belgian waffle topped with a Maple-Balsamic Vinaigrette, green onion, our house hot sauce and we still have to top it with fried chicken skins. After all whats the point of fried chicken without the crunch.



Our take on the classic Midwest Hotdish. We start with our house bratwurst and serve it with crispy fried onion strings, cream of mushroom drizzle, pickled green beans and finished with tots. 





A creamy and hearty northwoods blend of Lobster, Morels, Porcini, Oyster and Boletes mushrooms that is sure to be your favorite before you hit the bottom of the bowl.


Chicken Tortilla

Warm and full of love our Chicken Tortilla soup is full of everything you need. Then we top it with fresh avocado, crema fresca and cilantro.




Tots (V)

Crispy fried tots from Hackenmueller's. What else do I need to say?


You Betcha Poutine (V)

Our Minnesotan take on Poutine. You have to have tots then we top them with a vegetarian gravy, wild rice battered cheese curds and finished with our lingonberry sauce. Oh yeah you betcha!


Five Cheese Mac (V)

Our five cheese mac is all you need some times.




Minnesota Made. We like to keep it close and these are some of the great farms and shops that help us keep it local. Hackenmueller's Meat, St. Agnes Bakery,